Salt / Smoked

Our salts start simple: Kansas clean, pure canning salt with no additives, no anti‑caking agents, and no iodine. Each smoked variant is crafted the same way — slow, steady smoke over real wood, never liquid smoke. Hickory, apple, cherry, mesquite, and oak each leave their own honest mark on the crystals, giving you a true frontier pantry ingredient with real depth and real flavor. Small‑batch, hand‑smoked, and made the way salt should be.